

Tuesday–Thursday & Sunday: 11 AM–9 PM
Friday–Saturday: 11 AM–10 PM
Monday: Closed
With more than 25 years of experience in the culinary and hospitality industry, Executive Chef Jeromy Kimple brings a passion for creative cuisine, exceptional hospitality, and memorable dining experiences to Core Taproom & Grill.
A graduate of Yorktowne Culinary, Chef Jeromy has helped shape some of Central Pennsylvania’s notable dining destinations. His career includes leadership with The Orchards Corporation, helping establish Brick Kitchen & Bar in Carlisle, which was voted Best New Restaurant, and revitalizing the food and beverage program at the historic Allenberry Resort.
Known for his bold flavors, scratch-made cooking, and innovative approach to American cuisine, Chef Jeromy believes exceptional food should be both approachable and memorable.
At Core Taproom & Grill, he’s bringing that philosophy to life with fresh house-made pastas, artisan pizzas, elevated gastropub favorites, and family-style dining experiences.
His philosophy is simple: Great hospitality begins with Respect, Trust, and Love. Because the first and last ingredient in everything we do should always be love.
Host your next event or take the stage. We’d love to hear from you!