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Atomic Dog Hard Cider

CORE Taproom
& Grill

How About Them Apples?

Fun. Family. Friends. That’s what’s at the core of CORE Taproom & Grill. Dig into elevated comfort food, from juicy burgers and wood-fired pizza to steaks, seafood, pasta, and shareables, all served up in a welcoming, family-friendly taproom built for good times.
1865 Gettysburg Village Dr Gettysburg, PA 17325

Tuesday–Thursday & Sunday: 11 AM–9 PM
Friday–Saturday: 11 AM–10 PM
Monday: Closed

Meet The Team

chef Jeromy Kimple

Jeromy Kimple

Executive Chef

With more than 25 years of experience in the culinary and hospitality industry, Executive Chef Jeromy Kimple brings a passion for creative cuisine, exceptional hospitality, and memorable dining experiences to Core Taproom & Grill.

A graduate of Yorktowne Culinary, Chef Jeromy has helped shape some of Central Pennsylvania’s notable dining destinations. His career includes leadership with The Orchards Corporation, helping establish Brick Kitchen & Bar in Carlisle, which was voted Best New Restaurant, and revitalizing the food and beverage program at the historic Allenberry Resort.

Known for his bold flavors, scratch-made cooking, and innovative approach to American cuisine, Chef Jeromy believes exceptional food should be both approachable and memorable.

At Core Taproom & Grill, he’s bringing that philosophy to life with fresh house-made pastas, artisan pizzas, elevated gastropub favorites, and family-style dining experiences.

His philosophy is simple: Great hospitality begins with Respect, Trust, and Love. Because the first and last ingredient in everything we do should always be love.

Mike Kalathas

Chef

Head Chef and Proprietor of The Orchards Restaurant, graduated from The Culinary Institute of America, one of the finest culinary institutes in the United States.

From generation to generation, the legacy of the Kalathas family has found its way to this fine restaurant. That legacy is to welcome patrons from all walks of life while providing the quality of food they expect with the outstanding service they deserve.

Chris Claffey

Food and Beverage/ CPG Expert

Chris Claffey is a seasoned Food & Beverage and CPG executive with more than 20 years of experience driving sales, brand development, distribution, and operational growth. After earning a Bachelor of Science and Bachelor of Arts, Chris began his career in financial services, where he led high-performing sales teams and achieved a top-five ranking among more than 1,000 teams at a leading U.S. bank. In 2014, he founded an alcohol brand with limited startup capital and built it from a single-state operation into a nationally distributed business spanning more than 45 states, with international expansion and more than $25 million in lifetime revenue. His retail experience ranges from regional convenience stores to major national accounts, including Costco, while his expertise spans beer, wine, spirits, and broader CPG categories.

Chris specializes in taking products from concept to shelf, overseeing everything from product ideation, formulation, sourcing, packaging, manufacturing, licensing, and regulatory approvals to distribution, sales, marketing, and retail execution. He has managed multi-state and international distribution networks, developed relationships with wholesalers, retailers, brokers, and key accounts, and led teams across sales, marketing, logistics, operations, procurement, and manufacturing. His experience also includes private-label development, brand collaborations, licensing and trademark strategy, packaging and POS development, and navigating complex federal and state alcohol regulations. With a strong focus on measurable growth and ROI, Chris combines hands-on entrepreneurial experience with extensive industry relationships and a proven ability to build brands, develop teams, and create sustainable sales across national and international markets.

Make It Happen at CORE!

Host your next event or take the stage. We’d love to hear from you!