CORE Taproom
& Grill

How About Them Apples?

Fun. Family. Friends. That’s what’s at the core of CORE Taproom & Grill. Dig into elevated comfort food, from juicy burgers and wood-fired pizza to steaks, seafood, pasta, and shareables, all served up in a welcoming, family-friendly taproom built for good times.

1865 Gettysburg Village Dr Gettysburg, PA 17325

Tuesday–Thursday & Sunday: 11 AM–9 PM
Friday–Saturday: 11 AM–10 PM
Monday: Closed

Our Menu

steak-with-chimichurri-broccolini-mashed-potatoes

Meet The Team

Jeromy Kimple

Food & Beverage Director

With more than 25 years of experience in the culinary and hospitality industry, Executive Chef Jeromy Kimple brings a passion for creative cuisine, exceptional hospitality, and memorable dining experiences to Core Taproom & Grill.

A graduate of Yorktowne Culinary, Chef Jeromy has helped shape some of Central Pennsylvania’s notable dining destinations. His career includes leadership with The Orchards Corporation, helping establish Brick Kitchen & Bar in Carlisle, which was voted Best New Restaurant, and revitalizing the food and beverage program at the historic Allenberry Resort.

Known for his bold flavors, scratch-made cooking, and innovative approach to American cuisine, Chef Jeromy believes exceptional food should be both approachable and memorable.

At Core Taproom & Grill, he’s bringing that philosophy to life with fresh house-made pastas, artisan pizzas, elevated gastropub favorites, and family-style dining experiences.

His philosophy is simple: Great hospitality begins with Respect, Trust, and Love. Because the first and last ingredient in everything we do should always be love.

Ryan Burgin

Executive Chef

With over 15 years of experience in the culinary industry, Ryan Burgin has built his career on a passion for great food, a commitment to quality, and a deep appreciation for the craft of cooking. From starting as a sous chef to growing into a leader focused on culinary execution and business development, Ryan’s journey reflects years of hard work, dedication, and a constant drive to improve.

Throughout his career, Ryan has focused on more than just preparing food. He believes that success in the kitchen comes from consistency, attention to detail, teamwork, and a genuine love for the craft. His approach centers on executing high-quality food, creating memorable dining experiences, and building strong foundations that allow kitchens and local businesses to thrive.

Ryan takes pride in helping local businesses grow by developing efficient kitchen operations, maintaining high food standards, and bringing creativity and passion to every plate. He understands that great food is about more than ingredients—it’s about the people behind it, the experience it creates, and the pride that goes into every dish.

Driven by a hands-on approach and a dedication to continuous growth, Ryan remains committed to pushing culinary standards forward, supporting local businesses, and doing what he loves most: creating great food and helping others succeed through the power of good cooking.

For Ryan, cooking isn’t just a career—it’s a craft, a passion, and a lifelong commitment to excellence.

Chris Claffey

Director of Sales & Marketing

Chris Claffey is a seasoned Food & Beverage and CPG executive with more than 20 years of experience driving sales, brand development, distribution, and operational growth. After earning a Bachelor of Science and Bachelor of Arts, Chris began his career in financial services, where he led high-performing sales teams and achieved a top-five ranking among more than 1,000 teams at a leading U.S. bank. In 2014, he founded an alcohol brand with limited startup capital and built it from a single-state operation into a nationally distributed business spanning more than 45 states, with international expansion and more than $25 million in lifetime revenue. His retail experience ranges from regional convenience stores to major national accounts, including Costco, while his expertise spans beer, wine, spirits, and broader CPG categories.

Chris specializes in taking products from concept to shelf, overseeing everything from product ideation, formulation, sourcing, packaging, manufacturing, licensing, and regulatory approvals to distribution, sales, marketing, and retail execution. He has managed multi-state and international distribution networks, developed relationships with wholesalers, retailers, brokers, and key accounts, and led teams across sales, marketing, logistics, operations, procurement, and manufacturing. His experience also includes private-label development, brand collaborations, licensing and trademark strategy, packaging and POS development, and navigating complex federal and state alcohol regulations. With a strong focus on measurable growth and ROI, Chris combines hands-on entrepreneurial experience with extensive industry relationships and a proven ability to build brands, develop teams, and create sustainable sales across national and international markets.

Make It Happen at CORE!

Host your next event or take the stage. We’d love to hear from you!